Rivelia wants you to switch to your new coffee experience
Rivelia wants you to switch to your new coffee experience
An alluring universe for tasting and discovering beans, along with customization awaits you with the new Rivelia fully automatic machine. Need more spoilers?
Making a perfect cold foam at home with the Lattecrema Cool Technology
Making a perfect cold foam at home with the Lattecrema Cool Technology
Creating a perfect cold foam is challenging and now that it’s a global coffee trend, it’s time for you to use a magic trick: our LatteCrema Cool Technology.
How to choose your coffee maker: quality, accessories, size and needs
How to choose your coffee maker: quality, accessories, size and needs
Whether you prefer exploring a variety of coffee beans, enjoying milk-based drinks, or emulating baristas at home, there’s a coffee machine to meet your needs.
Cold Brew is taking over iced coffee and other drinks too
Cold Brew is taking over iced coffee and other drinks too
The smooth taste of Cold Brew, traditionally made by infusing ground coffee in room-temperature water, is gaining popularity. Are you ready to deep dive into it?
The global fascination for a cold coffee experience saw a surge with Dalgona coffee, inspiring variations worldwide. Discover how to easily make a perfect one.
How to whip up plant-based foams at home that are creamy, rich and at the ideal hot and cold temperatures? Discover our LatteCrema Hot and Cool Technology.
The traditional process to prepare Cold Brew takes 12 hours to be ready, but with the new Cold Extraction Technology, you can enjoy it in under 5 minutes.
Innovea: the network aiming to transform the coffee industry
Innovea: the network aiming to transform the coffee industry
Supporting the future of coffee agriculture, we endorse World Coffee Research and its Innovea breeding network for the development of new coffee varieties.
Cold Brew is influencing the Fourth Wave of coffee, but it has been one of the most daunting to prepare at home—until now, thanks to Cold Extraction Technology.
Making Tiramisù is a real challenge that occurs yearly in Treviso, our headquarters location. This year, we backed it with our Cold Brew as a key ingredient.
Taste the first ever De'Longhi specialty coffee in partnership with Slow Food Coffee Coalition
Taste the first ever De'Longhi specialty coffee in partnership with Slow Food Coffee Coalition
Our first specialty coffee beans from the sustainable community of Las Capucas will let you enjoy your cup of coffee with an extra sip of positive change.
Delivery
Delivery within 1-3 working days
Easy Returns
Within 30 days
Payments
Secure payment
