“Roasting has a huge impact on the result in the cup.”
Maurizio is Partner and owner of an artisan coffee company in Turin, specialized in roasting high-quality specialty coffees.
The episode
Until not long ago, roasting was an art because roasters didn’t have any kind of reference to base themselves on so experience counted a lot. Nowadays, technology gives roasters the right tools to replicate specific roasting curves, ensuring the same result in every cup. Maurizio says that raw materials affect the outcome by 50%. Obviously the other 50% depends on the quality of roasting.
Livraison
Livraison dans un délai de 1 à 3 jours ouvrables
Livraison
Livraison dans un délai de 1 à 3 jours ouvrables
Paiements
Paiements sécurisés
