• 1 espresso cup: we suggest a honey processed Geisha Arabica bean with a light roast. Its sweet berry and red fruit notes complement the floral quality and sweetness of the lavender syrup
• 10 ml/0.34oz Lavender syrup
• 1 tbsp lavender
• 30 g/1oz granulated sugar
• 35ml/1.18oz water
• Semi-skimmed milk, cold from the fridge
• Grate to taste: Lime zest
Step 1
Use a Latte macchianto glass
Step 2
On hot mode, make a doppio (double espresso)
Step 3
Add the ingredients to a saucepan and cook over medium heat for 5-6 mins or until the sugar has melted. Allow to the resulting syrup cool and add 10 ml/0.34oz to the espresso
Step 4
Select the hot function, on full froth, and dispense until the milk reaches the top
Step 5
Grate over some lime zest to add some sharp acidity to cut through the sweet floral flavour
Livraison
Livraison dans un délai de 1 à 3 jours ouvrables
Livraison
Livraison dans un délai de 1 à 3 jours ouvrables
Paiements
Paiements sécurisés
