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Préparez-vous à savourer
le café spécialité de De’Longhi

Acheter
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CAFÉ DE SPÉCIALITÉ DE’LONGHI

Le premier café spécialité
de De’Longhi

Le premier café spécialité
de De’Longhi

Nous sommes heureux de vous présenter le premier café spécialité de De’Longhi Un café conçu en partenariat avec la Slow Food Coffee Coalition À chaque gorgée, découvrez l’arôme intense de grains sélectionnés et ressentez une connexion profonde avec la nature
Acheter

From bean to cup


SPECIALTY COFFEE BEANS

From bean to cup

From bean to cup

De’Longhi’s coffee beans are grown following good, clean and fair guidelines, in the plantation Finca Rio Colorado, which is part of the Las Capucas Sustainable Village.

This Slow Food Community was created in 2021 and it’s located in Las Capucas, municipality of San Pedro de Copán, west of Honduras. Its aim is to ensure the commercialization of good quality coffee and generate economic income for the families of coffee producers committed to the environment and productive sustainability, training them in Slow Food values.

The high quality of the beans has been tested by the coffee expert Andrej Godina, following the Specialty Coffee Association’s criterias. Different, natural, essential: get ready for a coffee like no other.

De’Longhi Honduras coffee beans

Enrich your experience at home with De’Longhi specialty coffee.

A carregar
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Specialty coffee profile.
Unique and essential aroma

Toque para iniciar
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Repetição
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Roasting method The roasting we chose takes approximately 10 minutes, with a roasting colour that enhances the combination of taste, aroma and tactile sensations you feel in your mouth
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Medium-light roast This coffee presents a delicate aroma of biscuit, dark chocolate, tangerine and orange peel. The taste balance is acidic and very sweet, with a mild bitterness and a soft, velvety body
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Medium-dark roast This coffee presents an intense and elegant aroma of toasted bread, bitter cocoa, toasted almonds and hazelnuts. The taste balance is sweet and moderately bitter, with an intense and smooth body
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100% Arabica The Coffea arabica plant produces a denser, richer bean with more concentrated flavours and sweetness than other coffee varieties, the beans are naturally mild and aromatic. Arabica is also considered the highest quality coffee

De’Longhi’s sustainable journey

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SLOW FOOD COFFEE COALITION

De’Longhi’s sustainable journey

This journey is our commitment to empowering coffee lovers to make more responsible coffee choices by giving greater insight into the people and processes along the coffee value chain.

Thanks to our partnership with Slow Food Coffee Coalition, we aim to support the activities of coffee producers and empower farmers by increasing consumer knowledge of their best practices and their commitment to producing good, clean and fair coffee.

The Slow Food Coffee Coalition is an international open and collaborative network, uniting all the participants involved in the coffee supply chain, from farmers to consumers. It also supports the creation of a Participatory Guarantee System (PGS) to identify Good, Clean and Fair Coffee.
“We work with producers providing them a participatory guarantee system certification based on trust, collaboration, and which do not financially burden them” Emanuele Dughera, Slow Food Coffee Coalition Coordinator.

Join this journey, join the Slow Food Coffee Coalition.

How to best enjoy De’Longhi Specialty Coffee beans

Get inspired and create delicious coffee recipes
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Le café à torréfaction foncée moyenne exprime son meilleur arôme, en particulier lorsqu’il est préparé sous forme d’Expresso et en combinaison avec du lait et des boissons à base de plantes
Le café à torréfaction légère et moyenne exprime le mieux son arôme, en particulier lorsqu’il est préparé sous forme d’Expresso dans toutes ses variations chaudes et sous forme de Cold Brew
Le café à torréfaction foncée moyenne exprime son meilleur arôme, en particulier lorsqu’il est préparé sous forme d’Expresso et en combinaison avec du lait et des boissons à base de plantes
Le café à torréfaction légère et moyenne exprime le mieux son arôme, en particulier lorsqu’il est préparé sous forme d’Expresso dans toutes ses variations chaudes et sous forme de Cold Brew
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