• Coffee beans – we suggest a blend of 50% Arabica and 50% Robusta
• 150 ml/5oz: oat milk at fridge temperature
• 10 g/0.35 oz: red osmanthus
• 10 g/0.35 oz: honey
• 10 g/0.35 oz: Goji berries
• 10 g/0.35 oz: red bean syrups
• Edible flowers
• Osmanthus
Step 1
First, add the red osmanthus, honey and Goji berries into a glass
Step 2
Then, prepare a hot milk in the milk jug
Step 3
Add the red bean syrups into the milk jug, mixing well
Step 4
Pour the hot milk froth into the glass
Step 5
Prepare an espresso in a container
Step 6
Slowly pour the espresso into the glass
Step 7
Finally, garnish with some osmanthus and edible flowers
Delivery
Free Shipping on orders over $40
Extended Warranty
Register your products
Payments
Secure payments
