Step 1
Add chocolate powder to your glass.
Step 2
Start with your milk. Heat your milk with the traditional steam wand, ensuring you have set the LatteCrema system to the Latte setting, or if using a fully automatic coffee machine, simply press the button for a latte. If your milk frothing wand has no settings, sink the wand further into the milk to heat it. You want lots of heated milk, and a little foam. Tap your jug on the surface to get rid of any larger air bubbles.
Step 3
Next comes the
perfect espresso, which takes around 20 to 30 seconds to extract, and uses around 7 to 8 grams of coffee beans for a single espresso. Drop this into your milk directly. Stir to combine the ingredients.
Step 4
Top with a flourish of squirty cream, and syrup or chocolate flakes.