Tiramisù Coffee Coffee

Tiramisù Coffee Coffee Recipe

Cold

A delicious version of our favourite Italian dessert, this luxurious coffee is almost a dessert in itself!

Ingredients

Coffee beans
100 ml of cold milk
Ice cubes
Sugar
Cocoa powder
Savoiardi or Ladyfinger biscuits
Crushed nuts
Ice cubes
Garnish: Cocoa, crushed nuts and ladyfinger biscuit (Savoiardo)

Best If Prepared With

Coffee Glasses

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Method

Step 1
To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the MixCarafe.

Step 2
Once done, crumble 2 Savoiardi/Ladyfinger biscuits over the hot chocolate.

Step 3
Next, take the MixCarafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.

Step 4
Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/Ladyfinger biscuit.

Tip

For best visual results pour each drink into the glass over the back of a long spoon to create even layers.
If you do not have cold coffee functionality allow to cool.