Time: 5 Min
Difficulty: Easy
Coffee Based
This hot marocchino recipe is created using our hot chocolate recipe, espresso and your choice of milk. Serve in a glass to reveal the full mouth-watering beauty of this Italian drink, and garnish with cocoa powder and crushed nuts for added flavour.
• Arabica Beans, we suggest a natural processed bean from Mexico
• 200 ml/6.7oz of cold milk
• Cocoa powder
• Crushed nuts
Step 1
To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 1/3 of the glass.If you don't own an automatic machine with Mix Carafe you can prepare a cup of hot cocoa and use a shaker to froth it
Step 2
Place the glass of hot chocolate directly under the coffee dispenser
Step 3
With the cup under the coffee dispenser, prepare a single espresso, at the desired level of aroma
Step 4
Fill the Thermal Carafe with LatteCrema System with 100 ml of cold milk and prepare hot milk foam, choosing the maximum level, to reach the rim of the glass
Step 5
To complete the recipe, decorate with cocoa powder (using the strainer/sieve) and a handful of crushed nuts