• 1 double espresso*
• 3 cl/1oz of quality peach cream
• 3 cl/1oz premium vodka
• 6 cl/2oz of freshly squeezed pineapple juice
• 6 cl/2oz of cranberry juice
FOCUS ON ESPRESSO*
We suggest you select a specialty coffee, ask your roaster for advice.
For this recipe, we selected a coffee with a nice liveliness; a rich and intense coffee, combining notes of red fruits and exotic fruits. Its velvety texture and its sweet length in the mouth bring it a good balance. It is a blend prepared using the natural method of arabica coffees.
The espressos* are prepared with the DELONGHI espresso grinder. Here are the settings we recommend:
• Amount of coffee: 5/5
• Grind: 1.5/7
• Volume per espresso: 30 ml
Step 1
Fill the small part of your shaker with as many ice cubes as possible
Step 2
Pour the double espresso into a container with a spout
Step 3
Meanwhile pour the quality peach cream, premium vodka and fruit juices into the large part of the shaker
Step 4
Pour the double espresso into your glass
Step 5
Add as many ice cubes as possible to your glass
Step 6
Empty the lost ice from the small part of the shaker
Step 7
Close your shaker and shake intensely but quickly
Step 8
Filter and pour the cocktail gently into your glass
Step 9
Decorate