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Cold Brew coffee is a lighter and more refreshing twist on a classic coffee break. It is the perfect solution for an afternoon pick-me-up, not just in summer but all year round.
Cold Brew is also great to use as a base in cooking, baking and mixology, pairing with a variety of flavours to provide a smooth and flavourful coffee kick.
Cold Extraction Technology is an innovative new technology designed to extract perfectly balanced coffee recipes without heat. The result is Cold Brew coffee on-demand in less than 5 minutes, a fraction of the traditional brewing time. The new La Specialista Maestro reinvents the at-home coffee experience by offering all options, from traditional coffees to innovative Cold Brew drinks, plus the possibility of choosing between manual or automatic milk preparation, all in the comfort of your kitchen.
Experiment with different coffee variations, with easy-to-prepare cold brew and Espresso cool drinks. Enjoy coffee like never before and mix with ingredients that blend its qualities into fresh and sophisticated or energising beverages. Sparkling Cold Brew? Simply add soda water and garnish with a squeeze of lemon, lime or orange.
Watch the video and learn more from the expert. Craig Simon, 3 times Barista Champion and De’Longhi Australian coffee ambassador, talks about the cold brew at-home coffee experience.
Choose your coffee experience and enjoy the best of both. LatteCrema System allows you to adjust the level of micro-foam to match your favourite beverage. It automatically produces dense and creamy milk directly into each cup. For the barista experience, you can manually texture milk using the My Latte Art steam wand and practice latte art.
