• Cup type: Martini glass
• Garnish: Float 3 coffee beans on surface
• 50ml/1.7oz Vodka
• 40ml/1.3oz Italian Espresso Coffee
• 25ml/084oz Kahlua Coffee Liqueur
• 10ml/0.34oz Sugar Syrup (to taste)
Step 1
Pour the Vodka, Kahlua and Syrup into a shaker
Step 2
Brew a doppio espresso, ideally using an Over Ice style, if available
Step 3
Pour the doppio into the shaker
Step 4
Shake all ingredients with ice until cold and fine strain into a chilled Martini glass
Step 5
Garnish with 3 roasted beans on top
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